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My Chinese cooking classes are divided into two groups, beginning and advanced. That’s people with beginning tastes and those who will try anything. Everyone wants to know how to cook Peking duck or make 1000-year old eggs. Livermore, California
My Chinese cooking classes are divided into two groups, beginning and advanced. That’s people with beginning tastes and those who will try anything. Everyone wants to know how to cook Peking duck or make 1000-year old eggs. Livermore, California
My Chinese cooking classes are divided into two groups, beginning and advanced. That’s people with beginning tastes and those who will try anything. Everyone wants to know how to cook Peking duck or make 1000-year old eggs. Livermore, California

My Chinese cooking classes are divided into two groups, beginning and advanced. That’s people with beginning tastes and those who will try anything. Everyone wants to know how to cook Peking duck or make 1000-year old eggs. Livermore, California

Maker (American, b. 1938)
Date1974
MediumGelatin silver print, printed later
Dimensions8 x 10 inches
Credit LineGift of Jennifer & Marc Lipschultz
Collections
Object number2024.33
Status
Not on view
Four Classes of Society (Shinokosho): Warrior, Farmer, Artisan and Merchant
Four Classes of Society (Shinokosho): Warrior, Farmer, Artisan and Merchant
Ryuko (Takahisa, originally Hata, then Kawakatsu)
n.d.
Image Not Available for Bacon and Eggs, Morning Repose
Bacon and Eggs, Morning Repose
Carl E. Schwartz
1971
Study with Several Eggs, Number 27
Study with Several Eggs, Number 27
André Racz
1943
Thats Me: Gladys Nilsson
Thats Me: Gladys Nilsson
Gladys Nilsson
1969
Thats Me: Gladys Nilsson
Thats Me: Gladys Nilsson
Gladys Nilsson
1969
That's Tough! (Fuerte cosa es!), from The Disasters of War (Los desastres de la guerra)
That's Tough! (Fuerte cosa es!), from The Disasters of War (Los desastres de la guerra)
Francisco de Goya
1810 - 1820 (plates, published 1863)
He Has A Stake: Albro Gregory expounds on his favorite subject— Alaska— during a stop for refreshment in Nome. "The point," he says is that "we Alaskans who do live here do have a stake in the land. That’s why we resent all interference from outside," October 29, 1970
He Has A Stake: Albro Gregory expounds on his favorite subject— Alaska— during a stop for refreshment in Nome. "The point," he says is that "we Alaskans who do live here do have a stake in the land. That’s why we resent all interference from outside," October 29, 1970
Eddie Adams
10/29/1970
I do what I want to do, and I don’t care what the neighbors do. Livermore, California
I do what I want to do, and I don’t care what the neighbors do. Livermore, California
Bill Owens
1971
Engineer at Lawrence Livermore Lab Meeting, Livermore, California
Engineer at Lawrence Livermore Lab Meeting, Livermore, California
Bill Owens
1974 - 1976
He Advanced Boldly with his Whole Army towards the Tartars
He Advanced Boldly with his Whole Army towards the Tartars
Cyrus Leroy Baldridge
n.d.
Image Not Available for Dr Mashallah! You have good taste! The Animal is fine!
Dr Mashallah! You have good taste! The Animal is fine!
Cyrus Leroy Baldridge
1937
Image Not Available for Mein Sohn, hast du noch einen Wunsch? Jeben sie mir den Kurszettel. (My son, is there anything else you would like like? Give me a stock report.)
Mein Sohn, hast du noch einen Wunsch? Jeben sie mir den Kurszettel. (My son, is there anything else you would like like? Give me a stock report.)
Rafaello Busoni
1923